The blend for the 2017 version of this wine is 50 percent Pinot Gris, 40 percent Pinot Blanc and 10 percent Aligoté. The inspiration for the blend is a legend described by the wine’s back label. Hildegard, the second wife of Charlemagne was tired of having red wine stains all over the castle from party guests. She convinced her husband to plant these three grapes in the Corton vineyard to have an alternative beverage choice. Jim Clendenen’s version is simultaneously concentrated and elegant with a light golden color subtle pear, melon and a bit of apricot and lemon zest aromas. In the mouth, rich pear, ripe apple, lemon zest, and very slightly honeyed flavors are tamed by very crisp acidity. The mouthfeel is round with and a bit viscous in texture. It is serious enough for contemplation and delicious enough to serve with a roast pork tenderloin.
Au Bon Climat, Santa Maria Valley (Santa Barbara County, California) 2017
By Rebecca Murphy