When a respected, traditional winery in southern Tuscany is acquired by a French-educated Belgian lawyer named Virginie Saverys, you know the times they are a-changing. Among other changes, Avignonesi now boasts a new, state-of-the-art winemaking facility. Under Saverys’ watch the estate has also become a leader among Italy’s biodynamic wineries, and the wines are also vegan. Da-Di, Chinese for “Earth-Soil,” shows beautifully ripe and rich red fruits (cherries, strawberries, raspberries, plums) and an immensely satisfying finish. The wine was vinified in terracotta vessels.
Avignonesi, Toscana Rosso IGT (Tuscany, Italy) Sangiovese 2019
By Marguerite Thomas