I was unfamiliar with the Pisa-based producer, Badia di Morrona until their Italian public relations firm sent me samples. After tasting a trio of their wines, I’m glad I’ve been introduced! Taneto, a blend of Syrah, Sangiovese, and Merlot, delivers both dark fruit and a “not just fruit” character that makes it very appealing. It has good weight, without being “in-your-face,” with a touch of peppery spice in the finish. A hint of tarriness and an attractive chunkiness adds to its racy charm. In case you didn’t notice the price, it’s a bargain.
Badia di Morrona, Toscana Rosso IGT (Tuscany, Italy) 2021
By Michael Apstein