A hat trick for this wine, with top awards at both Monterey International and The Toast of The Coast in 2019 preceding this award. Always a great bottle of Pinot Noir, with a great mix of red and black cherry fruit, damp earth, soft spice and great acidity to carry it all. This is a go-to wine when you want a medium bodied red wine with spice and depth. A Platinum Award winner at the 2019 San Diego International Wine & Spirits Challenge.
Baileyana, (Edna Valley) Pinot Noir 2017
By Rich Cook