Banfi, the largest landowner in Montalcino and one of that region’s best Brunello producers, owns no vineyards in the nearby Chianti Classico zone. For decades, even before they established themselves in Montalcino, Banfi purchased grapes and newly made wine from growers in Chianti Classico and completed the winemaking process. With their 2008, they’ve managed to capture both the bright cherry-like aspect and the earthy, slightly leathery, notes typical of Chianti Classico. Bright acidity keeps it lively and makes it an excellent match for hearty pasta dishes.