Although the nomenclature of Chianti can be confusing, even relative novices sort of get the idea Chianti Classico (the region) is at the top of the heap and generic Chianti, including DOCG, is at the bottom. One step up from the bottom is Chianti Superiore DOCG, which has more strict requirements on yields and the use of oak and the length of aging. The higher standards often result in wines with greater concentration and complexity. Banfi’s debut in this category exceeds the minimum standards by aging the wine four to five months in barrique and giving it an additional four to five months of bottle age prior to release. The extra care and attention to detail shouldn’t go unnoticed, since the outcome is an absolutely delicious $11 Chianti that delivers pure black cherry fruit, smooth tannins and enough heft to stand up to hearty pasta dishes.
