Sourcing Viognier from the neighboring Kamere Vineyard, the winery fermented and aged this 2022 in its 4-ton concrete egg. This technique is said to improve the micro-oxidation process which in turns adds to the mouth-feel of the wine. It begins with plenty of zest with crisp green apple and pear in the nose. Some citrus and lime background notes add to the overall liveliness which continue into the flavors. On the palate the wine is smooth and the finish is lengthy with good acidity for a balanced impression. By the way: This family winery is named after the two grandmothers. 170 cases were produced.
Bella Grace Vineyards, Amador County (California) Viognier 2022
By Norm Roby