A blend of 75% Shiraz, 22% Mourvedre and 3% Viognier and aged for eighteen months in small barriques that delivers big wild berry fruit and spice character complimented by floral and citrus notes. It has wonderful food friendly acidity and structured tannins that should allow aging for 5 to 10 years, and it’s delicious now with some air time. Lots of pairing possibilities here — try gourmet burgers, or “go local” and have some grilled springbok. Made by Niel Groenewald.
Bellingham Wines, Central Coast (South Africa) Shiraz Blend 2011
By Rich Cook