A Pinot Noir with some Carneros cool-climate stuffing, which means bright cherry fruit, soft earthy minerality and a pleasant savory note, all present equally all the way through the long finish, where a touch of oak spice keeps things lively. A Platinum award winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.
Black Stallion Estate Winery, Los Carneros (California) Pinot Noir 2014
By Rich Cook