A very solid port in an LBV style, with bright berry pie aromas and flavors that are balanced by well selected fortificant that keeps things at a good weight and allow the fruit and the barrel influence a wide berth. It’s very long and ready for your favorite Stilton or Gorgonzola. A Platinum Award winner at the 2019 Monterey International Wine Competition.
BoaVentura, Livermore Valley (California) 2013
By Rich Cook