From a region known more for Riesling, Pinot Blanc and cherry wine comes this unexpectedly delightful Sauvignon Blanc that perfectly combines citrus, melon, stony minerality and nectarine aromas and flavors in a lip-smacking, delicious package. Pair with walleye when in the neighborhood, or enjoy anywhere with salads and light appetizers. A Platinum Award winner at the 2018 San Diego International Wine and Spirits Challenge.
Bonobo Winery, Leelanau Peninsula (Michigan) Sauvignon Blanc 2017
By Rich Cook