This is the inaugural vintage of Dry Muscat from Bonterra. The grapes come from an organic vineyard owned by the Bartolucci family. The aromas are a beautiful expression of the grape in all its floral glory of orange blossom and honeysuckle. In the mouth those flowers give way to a bone-dry palate and flavors of peach and grapefruit enlivened by bright acidity. It over-delivers quality for the modest price. If you have shied away from Muscat wines because you think they are perfume-y and sweet, this one will change your mind.
Bonterra, Lake County (California) Dry Muscat 2017
By Rebecca Murphy