An almost brooding Chianti Classico, with dark cherry-scented fruit flavors, firm tannins, and a dry, dusty finish, this wine likely will soften and become more graceful with a few years of bottle age. Should you wish to drink it now, I definitely would advise decanting it in order to expose it to the softening influence of air.
Borgo Scopeto, Chianti Classico (Tuscany, Italy) 2013
By Paul Lukacs