There are some great values available in the Greek wine world, and this is one that’s fairly easy to locate domestically. It’s worth hunting down for its food friendly acidity and flavors of cherry, raspberry, orange zest pepper and spice. Add low alcohol to the mix, and you’ve got a great house red, especially if you do a lot of Mediterranean cooking.
Boutari, Nemea (Greece) Agiorgitiko 2015
By Rich Cook