A solid wine with every vintage, and one that gets good distribution at a great price to boot. A blend of Sangiovese, Cabernet Sauvignon and Merlot, it brings elements of each to bear, with structure, medium mid-palate weight and lively acidity that keeps the black cherry and dried herbs bright through the long finish. If you do a lot of Italian cooking, you need this in your arsenal. A Platinum award winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.
Brancaia, Rosso Di Toscana IGT (Italy) 2014
By Rich Cook