Here is a Petite Verdot for fans of dark roast coffee that doesn’t cross over into the burnt zone. Juicy black fruit gets the coffee treatment thanks to judiciously selected charred oak, and it makes for a style that will cut through bold sauces or spicy dishes. A Platinum Award winner at the 2021 Monterey International Wine Competition.
Brecon Estate, Adelaida District, Paso Robles (California) Petit Verdot 2018
By Rich Cook