A deep nose of cherry and raspberry invites further exploration here, with nuanced dry earth notes joining in the second layer. The palate is soft on entry, but gets a quick acid pop to prop the fruit and earth up nicely. Well folded oak toast adds interest, and the finish lingers with good integration. An excellent dinner companion when dinner includes a first class cut of beef.
Brecon Estate, Adelaida District, Paso Robles (Central Coast, California) Mourvedre 2016
By Rich Cook