Bridlewood, Central Coast (California) 2010

Blending a host of different grapes together definitely seems to be a trend in California, with results ranging from excellent to meh. I suppose it can be argued that winemakers in California are fortunate that (unlike in other regions in the world) they aren’t constrained by regulations that dictate what grapes they can use. In any event, whether it’s the cornucopia of grapes in Bridlewood’s blend, or the winemaking techniques, or the Golden State’s sunny climate ripening the fruit to perfection, this is a thoroughly enjoyable, balanced, full-bodied red wine, with moderately sweet fruit, a well controlled oak presence, not too much alcohol (13.5%), and a nicely sustained finish.