Popping lemon / lime on the nose, with linear delivery as palate flavors over searing acidity that carries the finish well into the distance. There’s a creamy character to the midpalate that’s very attractive — I find myself holding it in for a while to enjoy the texture and absorb the flavors.
Broglia, Gavi di Gavi (Piedmont, Italy) Cortese 2018
By Rich Cook