A Paso Robles Cabernet Sauvignon that will please fans of lively oak spice that rides comfortably alongside ripe black fruit. A firm grip helps keep it all together through a long toasty spice finish. I’d give this a little time to fully integrate the oak — perhaps two more years in the cellar for full enjoyment. A Platinum Award winner at the 2019 Winemaker Challenge International Wine Competition.
Broken Earth Winery, Paso Robles (California) Cabernet Sauvignon 2016
By Rich Cook