Truly delicate, sophisticated Pinot Noir priced at $12 is the toughest wine in the world to find. But here it is, with black cherry and raspberry fruit enhanced by dry, earthy notes in the finish. This is a wine for chicken, not beef, and for those who appreciate nuance more than muscle.
Ca’Bea del Maniero, Piedmont (Italy) Pinot Noir 2016
By Michael Franz