Caiarossa, Toscana Rosso IGT (Tuscany, Italy) 2013

 Though technically, the “third” wine from Caiarossa, the Pergolaia would finish first in a line-up of similarly priced Tuscan wines.  Of the seven red grape varieties planted at Caiarossa, the Pergolaia relies on the three most usually found in Super Tuscans: Sangiovese (88%), Cabernet Sauvignon (8%) and Merlot.  But it’s not really a “Super Tuscan” either in price or in character.  Caiarossa uses no new oak for this wine, which allows the engaging cherry-like fruitiness to shine.  Cabernet Sauvignon and Merlot provide structure and fleshiness without dominating.  A subtle and attractive bitter finish adds stature not usually found at this price.  Clean and fresh, with suave tannins, it’s perfect for drinking now.  It over delivers for the price.