This ruby red wine has a medium body and clean, enjoyable fruit flavors. Light touches of oak spice and a suggestion of vanilla add further interest. Designed to be versatile at the table, Campo Viejo’s Tempranillo really comes into its own with straightforward meaty items (steak, lamb chops, burgers) and with tomato sauced dishes such as lasagna, or spaghetti and meatballs.
Campo Viejo, Rioja (Spain) Tempranillo 2015
By Marguerite Thomas