Canard is a new producer to me, and one I’m happy to discover. This is a refined Zinfandel, but not so refined as to lose the characteristics that make the grape unique in the wine world. Razzleberry fruit (as I call it), cherry, black pepper and moderate oak toast work together to make a bright, satisfying glass that shows structured acidity and weighty texture while maintaining a light, friendly vibe. This will please current Zinfandel fans and will win over those who dismiss the variety out of hand.
Canard Vineyard, Napa Valley (California) Zinfandel 2017
By Rich Cook