From a high-altitude vineyard in the Aldo Adige region in northeastern Italy comes an intense and exciting wine. It begins with aromas of lemon, grapefruit and lime zest with chalky mineral notes that introduce intense lemon fruit, zest and lemon oil flavors intertwined with lean citrus acidity and ends with a long, lingering finish. It is a perfect wine to complement grilled or baked halibut. Cantina Andriano is one of the earliest cooperative wineries in a region where cooperative wineries reign. I was intrigued that the wine’s label said, “Bottled by Cantina Terlano,” a cooperative winery that is known for quality, outstanding wines. Upon further investigation I found that Cantina Terlano bought Cantina Andriano in 2008. Apparently, both wineries were established in 1893 in the town of Terlano. Although Cantina Terlano owns Andriano, the wines are produced separately.
Cantina Andriano, Alto Adige DOC (Italy) Pinot Grigio 2019
By Rebecca Murphy