A pretty southern Italian white, with a floral bouquet, stone fruit flavors, and faint echoes of dried herbs in its finish. Though showing no wood, the wine has a full enough body to stand up to rich dishes — creamy seafood preparations, for example, or a month from now, the Thanksgiving bird.
Cantina del Taburno, Falanghina del Sannio (Campania, Italy) 2017
By Paul Lukacs