Over the last few decades, Falanghina, an ancient grape of Campania, has soared back into popularity after a period of relative obscurity. Thank goodness, as there is something very appealing about this grape variety (actually, there are at least two sub-varieties of Falanghina). This 100 percent Falanghina offers lively acidity, with tart pear, pineapple, and floral flavors that linger. It is resonant and refreshing with great minerality. The finish has a staying power that belies the wine’s pale color. This is an excellent value on any restaurant wine list.
Cantina del Taburno, Falanghina del Sannio DOC (Campania, Italy) 2019
By Miranda Franco