Cantina Margo, Umbria IGT (Italy) 2019

 This 100 percent Trebbiano wine offers fresh white fruits, almonds, and dried peach on the nose.  It is lively with rich orange peel and herb notes on the palate.  It has explosive acidity with a fresh and electric finish with a hint of crushed stones.  The grapes were hand-harvested, then de-stemmed and macerated on the skins for six days.  The wine was fermented in a combination of steel and fiberglass, then aged in neutral oak and stainless steel with no sulfur added.