A red, fruit-focused expression that adds soft oak toast, fall spice and mild dried herbs to the aroma and flavor profiles. Supple tannins carry the tasty mix through a long, bright finish where a hint of menthol keeps everything fresh. This wine would be a perfect foil for prime rib of beef. Contains 11% Merlot, 3% Petit Verdot, 3% Malbec and 2% Cabernet Franc.
Canvasback, Red Mountain (Columbia Valley, Washington) Cabernet Sauvignon 2015
By Rich Cook