Duckhorn’s second vintage of Canvasback is a little tighter than the 2012, and can stand further bottle aging. Give it a good decant in the near term to enjoy its mix of blackberry, currants, anise, dried herbs and cinnamon clove spice, with moderate oak toast adding interest. Or stash some in the cellar for a few years, where it will likely soften its grip and let its charms come forward.
Canvasback, Red Mountain (Washington) Cabernet Sauvignon 2013
By Rich Cook