It’s hard to believe that this consistently reliable, affordable, toothsome Italian red wine has been has been around since 1970 (the winery itself dates back to the 1960s). Ruby red, lightly tannic, with raspberry, cherry and other red fruit flavors, this Rosso is nicely balanced and laid back. Enjoyable with a variety of foods, from burgers to tomato based pasta dishes.
Caparzo, Rosso di Montalcino DOC (Tuscany, Italy) 2019
By Marguerite Thomas