Cape Mentelle, Margaret River (Australia) Sauvignon Blanc – Semillon 2017

 This inviting white wine is fresh and vibrant, with hints of tropical fruits, a shot of citrus, and a spark of salinity on the finish.  I know from past experience that this white wine is a winning match for oysters.  Most recently I enjoyed it with roast salmon.  One reason the wine is so fresh tasting is that the fruit comes from the cooler, southern part of the Margaret River, and the grapes are harvested at night and early morning when temperatures are lower.  Fermentation occurred in stainless steel tanks at low temperatures, with about 2% fermented in oak.  With all this, plus a modest 11.7% alcohol, going for it this will be a perfect wine for spring and summer enjoyment.