Carchelo, Jumilla (Murcia, Spain) 2009

 This blend of 40% Monastrell, 40% Tempranillo and 20% Cabernet Sauvignon shows the sort of concentrated, deeply flavored fruit that we have come to expect from Jumilla (as well as its neighboring appellations of Yecla and Bullas).  However, it also shows some restraint in terms of ripeness and oak, as well as some minerality and complexity in the finish, which makes it a standout–especially for $16.