Extended maceration and fermentation followed by aging in French oak barrels gives this Pinot a brilliant medium-deep ruby color, low intensity cherry-berry aromatics with subtle smoky notes and bright black cherry flavors, spice, well-integrated fine tannins, 13.9% alcohol and good length. This smooth Pinot shows plenty of spice and berry flavors supported by firm tannins and good acidity.
Carlson, Santa Maria Valley (Santa Barbara, California) Pinot Noir 2008
By Gerald D. Boyd