Extended maceration and fermentation resulted in a brilliant medium ruby color, deep black cherry and spice aromatics. The use of Francois Freres French oak, 50% new, imparted a smoky, aged-meat character that carries over to the textured flavors. There is a subtle leathery note and the wine finishes with 13.9% alcohol and packed with fruit. Concentrated yet refined, this is a complex Pinot Noir for the future.
Carlson, Santa Rita Hills (Santa Barbara, California) Pinot Noir 2008
By Gerald D. Boyd