A Rhône-style blend comprised of 30% Grenache Blanc, 30% Roussanne, 30% Viognier and 10% Marsanne, this is aromatically alluring, rich and rounded in texture, and packed with ripe flavors. Light floral notes get it off to a great start, and flavors recalling peaches and pairs keep the party rolling. The acidity is more than sufficient to counterbalance the ripe flavors, but this is surely at its best now. Promising pairings include swordfish, lobster or, yes, scallops.
Carol Shelton, Paso Robles (Central Coast, California) 2021
By Michael Franz