This is the best young wine I’ve ever tasted from Cascina Adelaide, and I’ve tasted quite a few of them. The signature note of oak is definitely present in the wine’s bouquet and there’s a hint of wood tannins in the finish, but the wonderful fruit of the vintage refuses to be pushed from center stage. Sweet but also pure and poised, this is a very striking wine, with leather and toast working beautifully as accent notes. At once supple and taut, this may tighten up for a few years, but it was showing a lot of immediate appeal in May of 2014, though capacity for a decade of further development is undoubtedly present also.
Cascina Adelaide, Barolo (Piedmont, Italy) 2010
By Michael Franz