You will think you are drinking at a much higher tier when you sample this Cabernet Sauvignon and Merlot blend. A supple grip carries classic varietal flavors, and well chosen wood tones serve to deepen the experience. There’s good ripeness here, but it’s handled with style. Serve with a grilled ribeye steak.
Castello del Terriccio, Toscana IGT (Italy) 2017
By Rich Cook