Monsanto, a Tuscan producer that consistently turns out stellar wines, eschews the use of “international” varieties in their Chianti Classico. Monsanto’s 2010 Chianti Classico Riserva, a traditional blend of Sangiovese, Canaiolo and Colorino, delivers a wonderful combination of cherry-like fruitiness and spicy earthiness. Its Tuscan roots are evident in its vibrant acidity. Very long and elegant, it’s a good example of why Chianti Classico is such a popular category. Firmly framed, rather than soft and fleshy, it’s a fine choice for current drinking with hearty pasta dishes or grilled beef.
Castello di Monsanto, Chianti Classico Riserva (Tuscany, Italy) 2010
By Michael Apstein