Great acidity. I’m so happy to be repeating these words when it comes to Chardonnay. In Paso Robles, not the first place that comes to mind when talking about the grape, there’s a move to embrace the natural acidity that comes with the big diurnal temperature swings that the area is known for which will likely bring a renewed interest in the variety there. Exhibit A — this budget friendly example — shows bright citrus, apple and pineapple, judicious oak treatment and long and lively finish. Well done!
Castoro Cellars, Paso Robles (California) Chardonnay 2016
By Rich Cook