Cavalli Wine Estate, Stellenbosch (South Africa) Chenin Blanc 2020

 From its light yellow color to its strong finish, this is no lightweight, fruity Chenin.  It was barrel fermented in French oak and aged on the lees with frequent stirring for 9 months.  The barrels were young enough to add a definite oak component to the final wine.  But the aromas and flavors emphasize a lemon meringue and dried apricot character backed up by the oak and stony, mineral touches.  Medium-bodied, and solid, it finishes with good length.  There may be a touch of residual sugar, but combined with the acidity, it just adds to the finish.  The Cavalli ranch is also an equestrian park, which sort of explains the “filly” reference.