A nice pizza red, with fresh mouthfeel, exuberant fruit yet dryness, enough tannin to give it some kickback in the mouth, and some earthiness in the nose to add interest. The balance and exuberant fruit make it a good choice for all kinds of pasta dishes. Great value. Made with organically farmed grapes. 13% alcohol.
Cecchi, Chianti (Italy) 2009
By W. Blake Gray