A no oak Nero D’Avola from an unexpected source, though the winery planted the variety in 2000 and has been producing a wine since 2009. It shows serious cool climate vibes, with bright raspberry and blackberry aromas, lively acidity that translates the aromas directly into flavors and a bright zesty finish. This is aching for food, and will work with red sauced pizzas or grilled burgers beautifully. If you are a fan of the lighter style Nero d’Avola coming out of Sicily of late, this takes things a little further, and in a good way.
Chalmers, Heathcote (Victoria, Australia) Nero d’Avola 2021
By Rich Cook