Very pale yellow with golden highlights and aromas of apple, citrus with chalky mineral notes welcome ripe and round flavors of apple, apricot, mango with a touch of lime, and herbal tea. It has a bit of sweetness, but it perfectly balances Chenin Blanc’s steely acidity so the overall effect is ripe, smooth and delectable. It will be a charming partner for Butternut squash soup or roasted pork tenderloin. Vignerons Catherine and Didier Champalou, who come from winemaking families, began making their wines in 1983. Their daughter, Céline, recently joined the winemaking team.
Champalou, Vouvray (Loire Valley, France) 2020
By Rebecca Murphy