This beautiful estate, located on the right bank of Bordeaux’s Gironde River, looks as idyllic as the wine is delicious. Luc Schweitzer and his two sons have produced an elegant and beautifully balanced red wine here that is enticingly aromatic. In the mouth it spreads across the palate releasing red and black berry flavors balanced by a streak of cassis. A blend of Merlot (89%), Cabernet Sauvignon (8%) and Malbec (3%), it is rich and structured, with silky tannins and a lingering finish. This is an ideal wine to serve with red meat, rich pasta dishes, and serious cheese.
Chateau Bourdieu, Blaye (Côtes de Bordeaux, France) 2019
By Marguerite Thomas