From the prestigious Haut-Médoc section of Bordeaux, Château Cap L’Ousteau’s Grande Réserve is dense, darkly colored, and delectable. A blend of Merlot, Cabernet Franc and Petit Verdot, the wine still shows reasonably good structure, but now, rather than later, is probably a good time to drink it. It should be delicious with a simple steak, and I also recently enjoyed it with a roast chicken.
Château Cap L’Ousteau, Haut-Médoc (Bordeaux, France) 2015
By Marguerite Thomas