This terrific — and terrifically consistent — wine is not only delicious upon release, but also capable of improving with age, as was proved to me recently by a bottle of 2006 that I was lucky enough to find in a convenience store in southern France. The fruit is very flavorful and structured but never hard or over-extracted, and this 2010 rendition shows notes of cassis, black current and dark plum fruit with subtly spicy backnotes. An outstanding value.
Château de Caladroy, Côtes du Roussillon Villages (Roussillon, France) 2010
By Michael Franz