This vintage of Tanunda’s Grand Barossa Cab shows good palate weight and depth, with intense notes of spice, eucalyptus and blackberry. The tannins are nicely integrated, making this vintage drinkable now, but it would benefit from another year or two in the cellar before serving. Good value.
Chateau Tanunda, Barossa (South Australia) Cabernet Sauvignon 2010
By Robert Whitley