Chemistry is a collaborative project between Stoller Winery and Chehalem Winery in the Willamette Valley of Oregon. Both wineries are owned by Bill Stoller and the idea is to create high quality wines at an everyday price. Oregon made its wine reputation with its characterful Pinot Noirs, so it shouldn’t be a surprise that Pinot Gris, Pinot Noir’s paler sibling, is happy there too. Its color is pale gold, aromas are of pear, apple and a bit of kiwi with a hint of wet stone. Flavors are fresh, pure and light with pear, apple and grapefruit supported by crisp acidity. It goes down easy on its own, good with high quality potato chips, and great company for a tuna or pasta salad.
Chemistry, Willamette Valley (Oregon) Pinot Gris 2019
By Rebecca Murphy