Founded in 1876, the Oberto family runs this small estate in the La Morra village. The 2019 Barolo del Commune di La Morra offers a captivating nose with aromas of red plum preserves, fresh vibrant cherries, rosemary, and bay leaf, complemented by a hint of black tea adding depth and complexity. On the palate, it delivers layers of dark fruit and firm tannins, balanced by acidity that integrates into a long, persistent finish. If you appreciate floral and forest notes, enjoy this now with a decant. If you prefer leather and softened tannins, put a few bottles in the cellar.
Ciabot Berton, Barolo del Commune di La Morra (Piedmont, Italy) 2019
By Miranda Franco